Biological protein quality and phytic acid content of domesticallyprocessed kidney beans (Phaseolus Vulgaris)
نویسندگان
چکیده
منابع مشابه
Nutritive Value of Navy Beans (phaseolus Vulgaris).
It has been known since 1920 (Johns & Finks, 1920) that the navy bean is an inferior source of protein for rats. Everson & Heckert (1944) reported that raw navy beans were injurious to rats when given at a 10% protein level. They also reported that autoclaving the beans destroyed the injurious effect. Kakade & Evans (1963a, b) confirmed this report and observed that rats given 10% protein as ra...
متن کاملTHE EFFECT OF SOAKING AND COOKING ON THE OLIGOSACCHARIDE CONTENT OF RED KIDNEY BEANS (PHASEOLUS VULGARIS L.) G.Nyombaire\
Legumes, especially beans are considered an important and inexpensive source of protein, dietaiy fiber, vitamins, essential minerals (Fe, Zn, Ca, etc) and bioactive compounds such as folates, saponins, and phenolics, in many developed and developing countries. In addition, beans are very low in sodium, cholesterol, and saturated fatty acids but rich in unsaturated fatty acids such as linoleic a...
متن کاملEffect of Light Quality on Growth and Free Indoleacetic Acid Content in Phaseolus vulgaris.
Early work on the effects of light quality on plant elongation produced many conflicting reports. Vince et al. (15) pointed out that this could be due to the use of ill-defined wave band limits and unequal energy levels. Conflict still exists, how-ever, in spite of improvedl techniques. Vince and Stoughton (16) have reported that interno(le elongation is more dependent on the species than on ot...
متن کاملDiversification and Population Structure in Common Beans (Phaseolus vulgaris L.)
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for conserving alleles and gene combinations in planta. The primary genepool of cultivated common beans includes wild accessions of Phaseolus vulgaris. These are of the same species as the domesticates and therefore are easily crossable with cultivated accessions. Molecular marker assessment of wild bea...
متن کاملUltrasound assisted hydration of navy beans (Phaseolus vulgaris).
The use of ultrasound to enhance the transport phenomena in food processes has been well recognised in recent times. The objective of this study was to evaluate the effect of sonication on hydration rate and pasting profile of navy beans. The hydration kinetics for control and ultrasound assisted soaking was mathematically described using mechanistic (Fickian diffusion) and empirical (Peleg's e...
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ژورنال
عنوان ژورنال: Asian Journal of Dairy and Food Research
سال: 2016
ISSN: 0976-0563,0971-4456
DOI: 10.18805/ajdfr.v35i4.6631